Isolation and identification of acetic acid bacteria from naturally fermented grape vinegar

doi:10.11882/j.issn.0254-5071.2017.11.007

SUN Yifan, LIANG Xinhong*, GAO Yingying

China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 28-32.

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China Brewing ›› 2017, Vol. 36 ›› Issue (11) : 28-32. DOI: 10.11882/j.issn.0254-5071.2017.11.007

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Isolation and identification of acetic acid bacteria from naturally fermented grape vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(11): 28-32 https://doi.org/10.11882/j.issn.0254-5071.2017.11.007

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