Main higher alcohol contents determination and aroma contribution analysis of semi-dry Shaoxing rice wine

doi:10.11882/j.issn.0254-5071.2017.10.033

HUANG Guidong, PENG Jiawei, ZHONG Xianfeng*, SHANGGUAN Guolian, GUO Yingmei, HUANG Wenli, LIANG Qingcui

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 159-162.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 159-162. DOI: 10.11882/j.issn.0254-5071.2017.10.033

Main higher alcohol contents determination and aroma contribution analysis of semi-dry Shaoxing rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 159-162 https://doi.org/10.11882/j.issn.0254-5071.2017.10.033

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