Ultrasound-assisted compound enzyme extraction technology of polysaccharide from Tricholoma matsutake

CHEN Yan1, YAO Mi1, LI Meifeng1, MENG Xiao1, RAN Xu2

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 139-143.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 139-143. DOI: 10.11882/j.issn.0254-5071.2017.10.029

Ultrasound-assisted compound enzyme extraction technology of polysaccharide from Tricholoma matsutake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 139-143 https://doi.org/10.11882/j.issn.0254-5071.2017.10.029

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