Separation and purification of acid tolerant microorganisms from Yongchun aged vinegar and their application on grape vinegar fermentation

doi:10.11882/j.issn.0254-5071.2017.10.025

LI Yan1, SONG Jia2, XIA Menglei2, MA Yinglun3, ZHENG Yu2*

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 120-124.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 120-124. DOI: 10.11882/j.issn.0254-5071.2017.10.025

Separation and purification of acid tolerant microorganisms from Yongchun aged vinegar and their application on grape vinegar fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 120-124 https://doi.org/10.11882/j.issn.0254-5071.2017.10.025

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