Optimization of koji-making conditions of Pleurotus eryngii using response suface methodology

doi:10.11882/j.issn.0254-5071.2017.10.024

XU Bin, LI Huixing, LI Bin, WANG Dongmei

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 114-119.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 114-119. DOI: 10.11882/j.issn.0254-5071.2017.10.024

Optimization of koji-making conditions of Pleurotus eryngii using response suface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 114-119 https://doi.org/10.11882/j.issn.0254-5071.2017.10.024

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