Rapid identification and functional characterization of yeasts from sauce-flavor Baijiu during brewing

LU Jun1, SHAN Qimuge1, LI Changwen1*, PENG Xiaopei1, MENG Tianyi2, ZHOU Xinyue2

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 82-86.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 82-86. DOI: 10.11882/j.issn.0254-5071.2017.10.018

Rapid identification and functional characterization of yeasts from sauce-flavor Baijiu during brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 82-86 https://doi.org/10.11882/j.issn.0254-5071.2017.10.018

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