Discrimination and identification of different rounds Moutai-flavor Baijiu by electronic nose

doi:10.11882/j.issn.0254-5071.2017.10.016

TIAN Ting1,2, QIU Shuyi2,3, WEN Lingji1,2, QIN Fangyuan2,3, TAO Han2,3*

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 71-75.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 71-75. DOI: 10.11882/j.issn.0254-5071.2017.10.016

Discrimination and identification of different rounds Moutai-flavor Baijiu by electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 71-75 https://doi.org/10.11882/j.issn.0254-5071.2017.10.016

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