Accelerating aging of rice-flavor Baijiu by ultrasonic wave

doi:10.11882/j.issn.0254-5071.2017.10.015

WEI Qunshu1,3, YANG Yong2, CHEN Yu1,3, FANG Kun1,3, LIU Peihua1,3, OU Zhifeng1,3, LI Jianbin1*

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 66-70.

PDF(1405 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 66-70. DOI: 10.11882/j.issn.0254-5071.2017.10.015

Accelerating aging of rice-flavor Baijiu by ultrasonic wave

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 66-70 https://doi.org/10.11882/j.issn.0254-5071.2017.10.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1405 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export