Effect of bromelain on protein stability of dry white wine

doi:10.11882/j.issn.0254-5071.2017.10.012

ZHANG Mengyuan1, DONG Shuo2, LI Jing3, LI Hui1, ZHANG Junxiang2*

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 52-55.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 52-55. DOI: 10.11882/j.issn.0254-5071.2017.10.012

Effect of bromelain on protein stability of dry white wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 52-55 https://doi.org/10.11882/j.issn.0254-5071.2017.10.012

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