Tolerance and fermentation characteristics of 5 non-<em>Saccharomyces</em>

doi:10.11882/j.issn.0254-5071.2017.10.010

Tolerance and fermentation characteristics of 5 non-Saccharomyces

LIU Canzhen1, DONG Shujia1, JIANG Kaikai1, ZHAO Xinjie1, SUN Yuxia2*

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 42-46.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 42-46. DOI: 10.11882/j.issn.0254-5071.2017.10.010

Tolerance and fermentation characteristics of 5 non-Saccharomyces

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 42-46 https://doi.org/10.11882/j.issn.0254-5071.2017.10.010

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