Development of beer vinegar and the beverage by mix microorganisms fermentation

doi:10.11882/j.issn.0254-5071.2017.10.007

ZHENG Yu, CHANG Yangang, BAI Xiaolei, MOU Jun, YANG Shuai, SONG Jia, WANG Min*

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 27-31.

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China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 27-31. DOI: 10.11882/j.issn.0254-5071.2017.10.007

Development of beer vinegar and the beverage by mix microorganisms fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 27-31 https://doi.org/10.11882/j.issn.0254-5071.2017.10.007

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