Present situation and development trend of base liquor of Luzhou-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2017.10.002

CHEN Fei1, ZHANG Liang3, HUO Danqun1*, ZHAO Jinsong3,4,5, XU Defu2,5, HOU Changjun1, WU Weiyu4, LIN Yang1

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 5-8.

PDF(648 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (10) : 5-8. DOI: 10.11882/j.issn.0254-5071.2017.10.002

Present situation and development trend of base liquor of Luzhou-flavor Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(10): 5-8 https://doi.org/10.11882/j.issn.0254-5071.2017.10.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(648 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export