Optimization of determination conditions of aroma components in wine by SHS/GC-MS

QI Xinchun, ZHANG Huining*, WEI Leipeng, BAI Chunyan

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 168-172.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 168-172. DOI: 10.11882/j.issn.0254-5071.2017.09.036

Optimization of determination conditions of aroma components in wine by SHS/GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 168-172 https://doi.org/10.11882/j.issn.0254-5071.2017.09.036

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