Strain classification and volatile metabolites analysis of Saccharomyces cerevisiae from light-flavor Daqu

ZHOU Sen1, LI Yanmin1, HU Jiayin1, ZHAO Weipeng1, WEN Zexi1, DOU Xiao2, WEI Jinwang1*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 137-141.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 137-141. DOI: 10.11882/j.issn.0254-5071.2017.09.030

Strain classification and volatile metabolites analysis of Saccharomyces cerevisiae from light-flavor Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 137-141 https://doi.org/10.11882/j.issn.0254-5071.2017.09.030

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