Isolation, purification and identification of spoilage microorganisms in fresh garlic

doi:10.11882/j.issn.0254-5071.2017.09.027

CAO Lin1, CAO Dong1, CHEN Cunkun2, HE Zhujun1, XING Yage1, ZHANG Guangfeng1*, WANG Baogang3

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 123-126.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 123-126. DOI: 10.11882/j.issn.0254-5071.2017.09.027

Isolation, purification and identification of spoilage microorganisms in fresh garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 123-126 https://doi.org/10.11882/j.issn.0254-5071.2017.09.027

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