Isolation and identification of lactic acid bacteria in yogurt pimple from Aletai prefecture of Xinjiang

doi:10.11882/j.issn.0254-5071.2017.09.025

LIU Junfeng1,2, YIN Xue1, GUO Xuefeng1,2*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 116-119.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 116-119. DOI: 10.11882/j.issn.0254-5071.2017.09.025

Isolation and identification of lactic acid bacteria in yogurt pimple from Aletai prefecture of Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 116-119 https://doi.org/10.11882/j.issn.0254-5071.2017.09.025

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