Protective effects of fermented fruit beverage on alcoholic liver injury in mice

FENG Li1, ZHANG Hexin1, HE Guoku2, XU Huaide1, LEI Hongjie1*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 112-115.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 112-115. DOI: 10.11882/j.issn.0254-5071.2017.09.024

Protective effects of fermented fruit beverage on alcoholic liver injury in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 112-115 https://doi.org/10.11882/j.issn.0254-5071.2017.09.024

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