Process optimization of Shanxi mature vinegar powder by microcapsule molecular encapsulation with spray drying

doi:10.11882/j.issn.0254-5071.2017.09.021

ZHOU Jingli1, TIAN Li2*, WU Yaowen1, LIANG Kai1, LANG Fanfan1, ZHANG Chaomin1

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 98-101.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 98-101. DOI: 10.11882/j.issn.0254-5071.2017.09.021

Process optimization of Shanxi mature vinegar powder by microcapsule molecular encapsulation with spray drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 98-101 https://doi.org/10.11882/j.issn.0254-5071.2017.09.021

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