Optimization of extraction technology of fulvic acid in distillers grains by response surface method

doi:10.11882/j.issn.0254-5071.2017.09.018

RUI Wenjun, ZHAO Ping*, QIU Yue, YANG Heng, LIU Jintao, WANG Huan, ZHANG Yi

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 82-86.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 82-86. DOI: 10.11882/j.issn.0254-5071.2017.09.018

Optimization of extraction technology of fulvic acid in distillers grains by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 82-86 https://doi.org/10.11882/j.issn.0254-5071.2017.09.018

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