Interaction of two kinds of yeast during Haihong wine fermentation

doi:10.11882/j.issn.0254-5071.2017.09.015

PU Pengfei, YANG Hui*, PENG Renfang, DU Jiaojiao, YAN Xiaozhe

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 69-73.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 69-73. DOI: 10.11882/j.issn.0254-5071.2017.09.015

Interaction of two kinds of yeast during Haihong wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 69-73 https://doi.org/10.11882/j.issn.0254-5071.2017.09.015

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