Optimization of fermentation process of lincomycin industrial production

doi:10.11882/j.issn.0254-5071.2017.09.013

XIE Ting, WU Pei*, HAN Dequan, MA Chaoan, ZHANG Zenghui, LI Shengli, ZHAO Xiaoqiang

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 60-64.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 60-64. DOI: 10.11882/j.issn.0254-5071.2017.09.013

Optimization of fermentation process of lincomycin industrial production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 60-64 https://doi.org/10.11882/j.issn.0254-5071.2017.09.013

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