Effects of different chilli varieties on the fermentation quality of chili sauce

doi:10.11882/j.issn.0254-5071.2017.09.012

SUN Xiaojing1, WANG Xueya1, PENG Guihua1, LU Kuan2,3*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 55-59.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 55-59. DOI: 10.11882/j.issn.0254-5071.2017.09.012

Effects of different chilli varieties on the fermentation quality of chili sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 55-59 https://doi.org/10.11882/j.issn.0254-5071.2017.09.012

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