Optimization of brewing technology of &beta;-phenylethanol flavoring liquor by two-step process

doi:10.11882/j.issn.0254-5071.2017.09.010

Optimization of brewing technology of β-phenylethanol flavoring liquor by two-step process

WU Xuande1, LI Zhou2, ZHOU Shishui1*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 45-49.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 45-49. DOI: 10.11882/j.issn.0254-5071.2017.09.010

Optimization of brewing technology of β-phenylethanol flavoring liquor by two-step process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 45-49 https://doi.org/10.11882/j.issn.0254-5071.2017.09.010

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