Quality stability in the storage process of Moutai-flavor blueberry liqueur

doi:10.11882/j.issn.0254-5071.2017.09.008

LEI Liangbo1, WANG Shichao1,2, HU Penggang2*, ZENG Deyong1, ZHAO Manman1

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 36-40.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 36-40. DOI: 10.11882/j.issn.0254-5071.2017.09.008

Quality stability in the storage process of Moutai-flavor blueberry liqueur

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 36-40 https://doi.org/10.11882/j.issn.0254-5071.2017.09.008

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