Research on pre-saccharification and fermentation process of rice wine

doi:10.11882/j.issn.0254-5071.2017.09.006

WANG Xingkai1, XIE Jia1, HE Songgui2, WEI Yunlu2, WU Sheng1, WU Zhenqiang1*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 25-29.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 25-29. DOI: 10.11882/j.issn.0254-5071.2017.09.006

Research on pre-saccharification and fermentation process of rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 25-29 https://doi.org/10.11882/j.issn.0254-5071.2017.09.006

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