Research progress of D-arabitol production by microbial fermentation

doi:10.11882/j.issn.0254-5071.2017.09.002

HUANG Wei1,2, WANG Xiaodan1,2, LI Dounan1,2, LEI Anliang1,3, WU Changgui1,3, QIU Shuyi1,2*

China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 6-10.

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China Brewing ›› 2017, Vol. 36 ›› Issue (9) : 6-10. DOI: 10.11882/j.issn.0254-5071.2017.09.002

Research progress of D-arabitol production by microbial fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(9): 6-10 https://doi.org/10.11882/j.issn.0254-5071.2017.09.002

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