Preparation of Korean pine scale polyphenols effervescent granules

LIN Rong, ZHAO Xin, BAO Yihong*

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 186-190.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 186-190. DOI: 10.11882/j.issn.0254-5071.2017.08.041

Preparation of Korean pine scale polyphenols effervescent granules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 186-190 https://doi.org/10.11882/j.issn.0254-5071.2017.08.041

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