Development of compound beverage of Pyracantha fortuneana and Actinidia chinensis

doi:10.11882/j.issn.0254-5071.2017.08.039

ZHANG Hong1, MAO Yutao2, MA Mingxia1, MA Kai1, WANG Mingli3, TAO Guangcan1*

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 177-181.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 177-181. DOI: 10.11882/j.issn.0254-5071.2017.08.039

Development of compound beverage of Pyracantha fortuneana and Actinidia chinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 177-181 https://doi.org/10.11882/j.issn.0254-5071.2017.08.039

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