Optimization of fermentation condition of sea buckthorn ice wine

doi:10.11882/j.issn.0254-5071.2017.08.038

LI Ruolin1, ZHANG Qi1, ZHU Dan2, YU Jiaqi1, CHEN Han1, NIU Guangcai1*, MA Haiying1

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 173-176.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 173-176. DOI: 10.11882/j.issn.0254-5071.2017.08.038

Optimization of fermentation condition of sea buckthorn ice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 173-176 https://doi.org/10.11882/j.issn.0254-5071.2017.08.038

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