Determination of the stable carbon/nitrogen isotopic ratio in sauce-flavour Baijiu

doi:10.11882/j.issn.0254-5071.2017.08.034

ZHANG Jian1, SHAO Feilong1, MA Yiqian1, LU Yuanyu1, LI Xinqing2*, HUANG Jialing1, ZHANG Qiong1

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 158-160.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 158-160. DOI: 10.11882/j.issn.0254-5071.2017.08.034

Determination of the stable carbon/nitrogen isotopic ratio in sauce-flavour Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 158-160 https://doi.org/10.11882/j.issn.0254-5071.2017.08.034

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