Detection methods and control strategies of citrinin and aflatoxins during Monascus fermentation process

doi:10.11882/j.issn.0254-5071.2017.08.027

SUN Qiang, MA Zubing, LI Xiaofang, WU Chunjie, LUO Jia*

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 125-129.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 125-129. DOI: 10.11882/j.issn.0254-5071.2017.08.027

Detection methods and control strategies of citrinin and aflatoxins during Monascus fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 125-129 https://doi.org/10.11882/j.issn.0254-5071.2017.08.027

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