Establishment of the fermentation dynamic model of maca and mango compound wine

XIONG Ya1,2, LI Minjie1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 109-113.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 109-113. DOI: 10.11882/j.issn.0254-5071.2017.08.024

Establishment of the fermentation dynamic model of maca and mango compound wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 109-113 https://doi.org/10.11882/j.issn.0254-5071.2017.08.024

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