Effect of Eurotium cristatum fermentation on polyphenol content in oats

WANG Jiachen, LIU Suchun*, LIU Shanxin

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 104-108.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 104-108. DOI: 10.11882/j.issn.0254-5071.2017.08.023

Effect of Eurotium cristatum fermentation on polyphenol content in oats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 104-108 https://doi.org/10.11882/j.issn.0254-5071.2017.08.023

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