Ethanol fermentation conditions base on low-value seaweed Enteromorpha prolifera

XIA Yanqiu, ZHU Qiang, LI Weiwei, YIN Fengming

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 95-98.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 95-98. DOI: 10.11882/j.issn.0254-5071.2017.08.021

Ethanol fermentation conditions base on low-value seaweed Enteromorpha prolifera

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 95-98 https://doi.org/10.11882/j.issn.0254-5071.2017.08.021

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