Optimization of extraction technology of &beta;-glucan from Grifola frondosa mycelium

doi:10.11882/j.issn.0254-5071.2017.08.020

Optimization of extraction technology of β-glucan from Grifola frondosa mycelium

ZHONG Min1, WU Tianxiang1,2*, NIE Wenqiang1, LU Hongyun1

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 90-94.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 90-94. DOI: 10.11882/j.issn.0254-5071.2017.08.020

Optimization of extraction technology of β-glucan from Grifola frondosa mycelium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 90-94 https://doi.org/10.11882/j.issn.0254-5071.2017.08.020

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