Application of natural zeolite treatment technology in the reduction of methanol content in grapefruit brandy

doi:10.11882/j.issn.0254-5071.2017.08.011

LUO Guanglin1,2, TAN Xiaohui3, HU Penggang1,2*, LONG Yunzhong3, WAN Liangyu1,2, WANG Shichao1,2, ZHAO Ying1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 49-52.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 49-52. DOI: 10.11882/j.issn.0254-5071.2017.08.011

Application of natural zeolite treatment technology in the reduction of methanol content in grapefruit brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 49-52 https://doi.org/10.11882/j.issn.0254-5071.2017.08.011

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