Key technology of alcohol degrading and turbidity removal of Moutai-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2017.08.009

WANG Shichao1,2, LEI Liangbo3, HU Penggang1,2*, ZENG Deyong3, SUN Juan4, LI Xiaohong4, LUO Guanglin1,2, ZHAO Ying1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 41-44.

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China Brewing ›› 2017, Vol. 36 ›› Issue (8) : 41-44. DOI: 10.11882/j.issn.0254-5071.2017.08.009

Key technology of alcohol degrading and turbidity removal of Moutai-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(8): 41-44 https://doi.org/10.11882/j.issn.0254-5071.2017.08.009

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