Brewing technology of fermented Osmanthus fragrans and honey wine

LI Congjun1, XIE Aidi2

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 187-192.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 187-192. DOI: 10.11882/j.issn.0254-5071.2017.07.040

Brewing technology of fermented Osmanthus fragrans and honey wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 187-192 https://doi.org/10.11882/j.issn.0254-5071.2017.07.040

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