Analysis of volatile aroma components in sweet potato vinegar by HS-SPME and GC-MS

doi:10.11882/j.issn.0254-5071.2017.07.038

QIAO Yu, WANG Rufu*, YU Di, XING Xiaoying, LI Jiangyong, ZHANG Huaimin

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 178-181.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 178-181. DOI: 10.11882/j.issn.0254-5071.2017.07.038

Analysis of volatile aroma components in sweet potato vinegar by HS-SPME and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 178-181 https://doi.org/10.11882/j.issn.0254-5071.2017.07.038

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