Effect of &beta;-glucosidase on the volatile compounds of Rosa roxburghii juice

doi:10.11882/j.issn.0254-5071.2017.07.037

Effect of β-glucosidase on the volatile compounds of Rosa roxburghii juice

PENG Bangyuan, LUO Yu, ZHANG Hongli, DING Zhuhong*

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 172-177.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 172-177. DOI: 10.11882/j.issn.0254-5071.2017.07.037

Effect of β-glucosidase on the volatile compounds of Rosa roxburghii juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 172-177 https://doi.org/10.11882/j.issn.0254-5071.2017.07.037

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