Optimization of extraction technology of adlay bran protein by enzymatic method

doi:10.11882/j.issn.0254-5071.2017.07.036

REN Xieke1,3, CHEN Li1,3*, LU Hongmei1,3, GAO Bing4, JIA Qinghui2,3, WANG Zhen1

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 167-171.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 167-171. DOI: 10.11882/j.issn.0254-5071.2017.07.036

Optimization of extraction technology of adlay bran protein by enzymatic method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 167-171 https://doi.org/10.11882/j.issn.0254-5071.2017.07.036

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