Optimization of preparation technology of antioxidant peptides from sheep liver by Plackett-Burman design and response surface methodology

doi:10.11882/j.issn.0254-5071.2017.07.035

MU Yingchun1, SU Wei1, WEN Fei1, LI Jingwen1, SONG Yu1, QI Qi2, YANG Xuhui1

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 161-166.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 161-166. DOI: 10.11882/j.issn.0254-5071.2017.07.035

Optimization of preparation technology of antioxidant peptides from sheep liver by Plackett-Burman design and response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 161-166 https://doi.org/10.11882/j.issn.0254-5071.2017.07.035

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