Phenolic compounds of Cabernet Sauvignon wine from vines under different mechanical trimming systems

doi:10.11882/j.issn.0254-5071.2017.07.026

WANG Zhen1, LIU Didi1, ZHANG Zhenwen1,2*

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 119-123.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 119-123. DOI: 10.11882/j.issn.0254-5071.2017.07.026

Phenolic compounds of Cabernet Sauvignon wine from vines under different mechanical trimming systems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 119-123 https://doi.org/10.11882/j.issn.0254-5071.2017.07.026

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