Optimization of fermentation conditions of marine raw starch amylase strains by response surface method

doi:10.11882/j.issn.0254-5071.2017.07.018

ZHOU Xinshang1,2, PANG Fei1,2, DOU Shaohua1,2*, REN Nannan1,2, ZHANG Qingfang1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 80-84.

PDF(1647 KB)

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 80-84. DOI: 10.11882/j.issn.0254-5071.2017.07.018

Optimization of fermentation conditions of marine raw starch amylase strains by response surface method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 80-84 https://doi.org/10.11882/j.issn.0254-5071.2017.07.018

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1647 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export