Microbial diversity of culturable microorganism from Yangshao pottery-flavor Baijiu Daqu

doi:10.11882/j.issn.0254-5071.2017.07.016

FAN Jianhui1, HOU Jianguang1, GUO Fuxiang1, CHEN Mengen1, YANG Fangyu1, CHEN Wenqiang2*

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 71-75.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 71-75. DOI: 10.11882/j.issn.0254-5071.2017.07.016

Microbial diversity of culturable microorganism from Yangshao pottery-flavor Baijiu Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 71-75 https://doi.org/10.11882/j.issn.0254-5071.2017.07.016

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