Application progress of stable-isotope ratio mass spectrometry in the authenticity identification of brewing condiments

doi:10.11882/j.issn.0254-5071.2017.07.004

WANG Qi1, XIONG Cen2,3*, SU Zhiyi2, LIU Zhongdong1, YANG Guowu2

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 14-17.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 14-17. DOI: 10.11882/j.issn.0254-5071.2017.07.004

Application progress of stable-isotope ratio mass spectrometry in the authenticity identification of brewing condiments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 14-17 https://doi.org/10.11882/j.issn.0254-5071.2017.07.004

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