Research progress of bioactive components in Chinese rice wine and their functions

doi:10.11882/j.issn.0254-5071.2017.07.002

ZHANG Yuan1,2, BAI Weidong1,2*, LIU Gongliang1,2

China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 5-9.

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China Brewing ›› 2017, Vol. 36 ›› Issue (7) : 5-9. DOI: 10.11882/j.issn.0254-5071.2017.07.002

Research progress of bioactive components in Chinese rice wine and their functions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(7): 5-9 https://doi.org/10.11882/j.issn.0254-5071.2017.07.002

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