Analysis of volatile compounds in different varieties of rice based on SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2017.06.035

LIU Min1,3, WANG Jianjian2, LIU Fanghong1,3, WANG Dan1,3, TAN Shuming2,3*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 170-174.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 170-174. DOI: 10.11882/j.issn.0254-5071.2017.06.035

Analysis of volatile compounds in different varieties of rice based on SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 170-174 https://doi.org/10.11882/j.issn.0254-5071.2017.06.035

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