Detection of amino acids contents in mulberry wine

LIN Xiaojuan, XU Yangbiao, LIU Xianghong, ZHANG Keming*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 158-162.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 158-162. DOI: 10.11882/j.issn.0254-5071.2017.06.032

Detection of amino acids contents in mulberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 158-162 https://doi.org/10.11882/j.issn.0254-5071.2017.06.032

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