Comparison of components and antioxidant activity of Goji-Pueraria thomsonii wine and Goji-Pueraria lobata wine

doi:10.11882/j.issn.0254-5071.2017.06.030

CHU Chong1, NIU Meican1, YAO Shangjie1, HUANG Jun1, WU Chongde1, ZHOU Rongqing1,2*

China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 147-152.

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China Brewing ›› 2017, Vol. 36 ›› Issue (6) : 147-152. DOI: 10.11882/j.issn.0254-5071.2017.06.030

Comparison of components and antioxidant activity of Goji-Pueraria thomsonii wine and Goji-Pueraria lobata wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(6): 147-152 https://doi.org/10.11882/j.issn.0254-5071.2017.06.030

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